• Svetlana Bornayová


Written by: Svetlana B., Slovakia

Walnut contains many magical secrets. (Taken over) *** Despite its widespread use, which seems to be common to most people, Walnut holds many magical secrets. The tree of life, the royal tree, the red walnut - this is far from a complete list of names that people owed him for his valuable qualities. Walnut wood is highly valued by masters of various crafts, delicious seeds are used to prepare culinary and confectionery delicacies, almost all parts of this plant have long been used by folk healers to treat people suffering from various diseases.

Green nuts - composition and benefits:

Nuts of the so-called milk maturity bring maximum benefit - when the fruit peel is young and green and the inner partitions are soft and light. It is in this nut that they accumulate a record amount of vitamin C (about 2,500 - 3,000 mg; for comparison, its content in citrus fruits is 70 - 80 mg). During further maturation, the amount of this powerful antioxidant and "guardian of youth" decreases rapidly (approximately 50 times). Another unique substance, the raw material of which is a tincture of green walnut, is juglone. It is a natural antibiotic with strong bactericidal, antiparasitic and antifungal effects. It's no coincidence that you can always hide under a nut from annoying insects. Walnut fats are polyunsaturated and are essential for the human body. They are actively involved in all metabolic processes, have a direct effect on the condition of internal organs and immunity in general. Therefore, do not worry about the figure, because using a tincture of green walnut will only be beneficial to her. Those who are advised to consume seafood due to a lack of natural iodine (and according to the WHO, such people are about 50% of the Earth's total population) will also see the benefits of green walnut tincture. This product can become an alternative source of iodine, which gradually expels the radioactive analogue from the body, regulates the condition of the thyroid gland and reduces the risk of iodine deficiency diseases. These substances are by far not the only valuable components of a natural remedy. Of these, it is also worth mentioning vitamins A, E, K, PP and group B. It also contains a whole supply of unique trace elements (K, Ca, Mg, Fe, Zn), which in the human body begin their selfless effects work in the name of their health.

Indications for the use of tincture:

Based on the above, we can draw conclusions about who should experience treatment with green walnut tincture on themselves: people with thyroid dysfunction (goiter, hypo- and hyperthyroidism, exhaustion and obesity due to metabolic problems); women with gynecological disorders (endometriosis, infertility, fibroids, abortions); people with disorders of the blood and lymphatic system (leukopenia, leukocytosis, iron deficiency anemia); people with established parasitosis, as well as for its prevention; those who want to quickly heal wounds, cleanse the skin of rashes and mycoses; prone to frequent stress, nervous and irritated; people who lead a healthy lifestyle to prevent bioactive iodine deficiency.

How to prepare a tincture:

In order to prepare the most effective medicine, the raw materials for it should be collected in time, without missing the moment of "milking" of the green nut. The harvesting time will vary by several days or even weeks in different latitudes and for different varieties. Therefore, it would be more appropriate to assess the readiness according to external criteria - a soft skin, which can be easily pierced with a sharp object, and a jelly-like core in the notch. The simplest tincture of green walnut in vodka is prepared for 2 weeks. You have to collect 30-40 green fruits. For minimal nutrient loss, it is important that shredded nuts are crushed immediately after harvest. At work, it is also worth protecting your hands, otherwise they will turn brown for a long time. Pour the resulting mass into a dark bottle, then pour 1 liter of vodka and place in a dark place for 14 days. After that, it is possible to take a fragrant tincture of dark saturated color 1 tablespoon 3 times a day after meals. According to many reviews, this drug is excellent for hypertension, heart pain, gastrointestinal problems. There is also a variation of this recipe - nut tincture with alcohol, which is prepared similar to

Recipe with vodka.

30-40 chopped nuts are poured into 70% alcohol, then leached for 2 days. The resulting drink is filtered and diluted with water in a ratio of 1: 1. You can add 25 g of honey - folk healers claim that honey and green nuts have mutually improved beneficial properties. Drink alcohol tincture 1 teaspoon 3 times a day before meals. The duration of treatment with all types of tinctures is no longer than a month.